Fattoush Salad: Tomato and Cucumber Salad

Fattoush Salad: Tomato and Cucumber Salad

A Middle Eastern salad that travels well and stays fresh. This is a perfect summer salad, especially if you have lots of tomatoes and cucumbers in your garden. Also great for meal prepping for a busy week ahead! Cook Once, Eat Twice!

  • 1 bell pepper – green, orange, red each (cubed)

  • 1 bunch lettuce (chopped)

  • 3 tomatoes (chopped medium size)

  • 3 cucumbers (chopped medium pieces)

  • 5 bunch spring onions (chopped)

  • 1 onion (chopped)

  • ½ bunch green mint (chopped)

  • 1 cup of lemon juice (to taste)

  • 1/2 cup olive oil (to taste)

  • 1 tbsp sumac (You can usually buy this spice at a middle eastern store)

  • Salt & pepper to taste

Add all cut ingredients together in a big bowl and mix well.

Pour olive oil, lemon juice, season with salt, sumac and mix again.

Cooking, Nutrition, RecipesKate Williams StoneFattoush salad, Meal Prep, Tomato and cucumber saladComment